In a world where our environment precariously hangs in the balance, I strongly believe that sparking a collaborative movement towards edible landscaping has the power to bring us together and provide lasting sustenance.
Which is why, there is indeed no better time than now, to join forces to transform our shared spaces into sustainable landscapes, truly making our communities diverse and nurturing.
Why?
Because edible landscaping with organic gardens on our backyard offers a practical alternative to conventional gardens and an outstanding way to involve our communities in sustainable living.
But first, let me take you for a sneak peek at the idea in action:
Unlocking the Power of Edible Landscaping: Transforming Green Spaces to Cultivate Flavorful Communities
Edible landscapes aren’t only aesthetic, they’re functional and empower citizens.
Take a look at these studies that accentuate promising benefits:
| Title | Key Findings |
|---|---|
| Impacts of Edible Landscaping in Urban Environments | Edible landscapes reduced air pollution, enhanced water management, and fostered social cohesion and crop diversity. |
| Cultivating Resilience: Urban Food-Growing and Landscape Multifunctionality | Urban food-growing enhanced resilience, mental health, and provided vital ecosystem services. |
We know that focusing not only on beauty, but purpose… encourages us to act collectively to turn even the smallest corners in our cities into sources of nourishment in beautiful form of edible landscape plants.
But, what’s next?
This whole striking juxtaposition of food deserts and abundant landscapes begs the question: Why not combine their potentials and address this injustice?
So I say it’s about time we embrace a truly equitable and fair society.
Community Engagement in Edible Landscaping: Promoting Ownership and Pride
Reach out.
Extend your hand across the picket fences and apartment corridors, and you’ll find that unity makes us thrive.
Together, we become craftsmen and caretakers of our edible landscapes, fostering a collective pride that pulses through our diverse communities.
These verdant landscapes don’t only serve us ripe tomatoes and crisp lettuces; they yield far-reaching lessons in sustainable living, cultivating informed, environmentally-conscious future generations.
Holistic Education: Cultivating Green Hands and Hearts
Our rallying cry extends beyond our community gardens, triggering a resounding echo across the silver-tipped fences of schoolyards and the pale hallways of academic institutions.
The knowledge sown in these edible landscapes becomes an indispensable part of primary education, rippling through curriculum changes and into our children’s realms of learning.
Resilience: Reaping the Fruits of Our Labor
As seeds sprout and vegetation spreads, resilience is forged within us.
Though adversities may come in the shape of brooding storm clouds or scorching sunbeams, we brace, endure, adapt, and thrive – mirroring the strength of nature.
Through our joint efforts, these tangible fruits from the Earth’s bosom are cherished even more because they are the reward of our resilient spirit.
In a world where disconnection often underpins our societal norms, edible landscapes can act as a catalyst to unite neighborhoods and foster collaboration.
Fostering Relationships and Shared Experiences
Through shared work, experiences, and fulfillment, edible landscapes can cultivate lasting bonds within neighborhoods. 🏡🍓🫐
Potluck Gatherings: Celebrating Our Labor and Harvest
What’s better than reaping the fruits of our labor? Sharing them! Potlucks can become celebrations of mutual efforts and achievements.
Edible landscapes not only nourish us but offer an opportunity to aid those in need by donating surplus crop to community centers, soup kitchens, or shelters.
The practice of edible landscaping allows for an exchange of valuable skills and techniques, fostering a sense of lifelong learning within neighborhoods.
How Edible Landscaping Refreshing Urban Spaces and Minds
Any corner kissed by the sun—be it a vacant lot or a rooftop—embraces the potential to foster life, challenging our traditional perceptions of what growth can look like in an urban environment.
Transforming empty spaces into green patches not only beautifies the concrete jungle but nourishes its residents, human, and otherwise.
Which played part on urban farming now becoming a community’s labor of love, deepening connections as neighbors plant, tend and harvest together.
Improving Mental Well-being: Nature’s Therapy
Green spaces become sanctuaries in our hustle-bustle lives, reducing stress, increasing physical activity, and providing restorative mental peace.
Food Security: Fresh Produce at Doorsteps
Urban farms provide locally grown, fresh produce, ensuring food security without the carbon footprint that comes with long-distance transportation.
A Circular Economy: The Future We Ought to Embrace
Within every ending, we find a new beginning—such is the essence of a circular economy; an echo of life itself, reminding us that sustainable solutions lie not in linear growth but in closed-loop systems.
Upcycling incentivizes creative reuse, where every shred of material holds intrinsic value, ready to be transformed into a useful product.
Circular Supply Chains: A New Blueprint
Circular supply chains prioritize renewable, recyclable, and biodegradable resources, thus stifling the toxicity of conventional manufacturing processes.
PaaS, an offspring of circular economy, alters traditional ownership models. By leasing products instead of buying, we create viable business models that value utility over possession.
Circular economy inspires system thinking, where every component interconnects, creating synergy, efficiency, and a holistic view of our world, fueling regenerative potential for our planet.
The Splendor of Edible Landscapes: Bridging the Urban-Rural Divide
A profound thought for us to ponder: What if urban and rural realms, often seen as separate worlds, share an unexplored synthesis that could harmonize our planet through the idyllic charm of edible landscapes?
Edible Landscaping: Turning City Bustle into Farming Harmony
Picture the coming together of seemingly disparate worlds: the agile city dwellers, traditionally alien to soil’s soft caress, joining hands with the earth-rooted rural sages.
The dancing duo, holding the baton of nature’s indefatigable power, ingeniously morphs our familiar landscapes into self-sustaining Edens.
Urban cityscapes, long choked by concrete, breathe anew, as they bask in rural folks’ intimate understanding of nature and its intricate dance of seasons.
The shared ambition and resilience of these new-age green warriors weave a glorious tapestry of diversity, proving that nature finds a way, even in the most unlikely places.
The shared labor of growing not only intertwines roots beneath the soil, but it also fosters an ecosystem of interdependence above ground.
This partnership between urbanites, rural communities, pollinators, and the flora they nurture acts as a soothing balm, easing our eco-anxiety, and singing a universal song of ecological resilience.
Shared Success in Local Economies
And as the seeds sprout, so deepens our bond. The win-win collaboration of urban innovation and rural traditionalism rejuvenate local economies.
This joint endeavor fosters prosperity blooming as vibrantly as the flowering crops in our newly minted urban farms.
The exchange of knowledge between the architectural prowess of urban planners and the agricultural wisdom of rural farmers results in a symbiosis that is nothing short of a miracle.
Edible landscapes that add not just to the aesthetic appeal of our cities, but also play a monumental role in ushering in a greener, sustainable future.
As we joyously walk this journey, not as separate entities but as allies, our shared strength emerges as the vital vanguard in an ongoing battle against climate change.
In this shared kinship, we find solace, transcending eco-anxiety and finding fortitude to march towards a sustainable future.
The Sustained Beat of Environmental Stewardship
We stand together, shoulder-to-shoulder, hand-in-hand, and heart-to-heart, knowing that the path forward is through unity and shared responsibility.
This isn’t a mere notion; it is an earnest plea for collective action, a gentle reminder of the power we hold when we channel our passion towards the wellbeing and longevity of the Earth.
Each of us holds the baton in this relay of environmental stewardship.
Together, we illuminate the path ahead not just with the clarity of fact-based journalism, but also with the promise of a prosperous, green future.
We’re not merely reporting on the climate crisis—we’re sowing the seeds of perseverance, hope, and unity—we’re part of the solution.
Rewilding Initiatives: Healing Our Landscape, Healing Ourselves
Edible landscaping and rewilding initiatives go hand in hand in healing our landscape and empowering community members to shape the environment they inhabit.
Promoting fauna within our landscapes not only supports biodiversity but transforms our surroundings into lively and harmonious ecosystems. 🕊🦋🐞
Opting for indigenous and native plants in edible landscapes upholds and revitalizes our unique local flavors, heritage, and biodiversity. 🌿🎍🍎
Partnering with Local Conservation Groups
Collaborating with conservation groups can further enforce a greater respect for local ecology, merging the benefits of urban agriculture with the goals of viable wildlife conservation. 🌲🌼🌳
By sharing our successes and tribulations in transitioning to edible landscapes, we can inspire others to embark on the journey, multiplying the impact. 💌📚📣
While this concept offers a myriad of benefits, we must be aware of potential barriers to fully utilize the potential of edible landscapes.
Overcoming Regulatory Hurdles
Legal and regulatory frameworks can occasionally pose barriers. Advocacy, legislation change, and community engagement are essential to overcome these challenges. 💼⚖🏛
Not everyone might initially embrace the initiative. Persistent education, communication, and demonstration are key. 🗣✍🤝
Funding, man-power, and political support might sometimes be elusive. Crowdfunding, partnerships, and grassroots initiatives can help secure necessary resources. 💰💡👊
Once established, edible landscapes require continuous care. Regular community meetings, clearly defined responsibilities, and celebrations can ensure long-term commitment. 🛠⌛💖
While nourishing the community residents, edible landscapes can also serve as a source of economic revitalization for local areas.
Edible landscapes inspire creativity, prompting us to experiment with seasonal recipes, enriching our tables with diverse and nutritious meals. 🍓🥦🥔🍐
Preserving the Harvest: Celebrating Abundance All Year Round
Through preserving techniques like canning or fermenting, we get to enjoy our hard work beyond the harvest season, extending the joy of home-grown food throughout the year.
Traditional practice of seed swaps among communities increases crop diversity, preserves heirloom varieties and fosters a culture of sharing.
Selling Surplus Produce At Farmer’s Markets
Selling surplus produce not only supports local economy but it also spreads the enthusiasm about locally grown food.
Design, installation and maintenance of edible landscapes can offer employment opportunities, adding to the local economy coming full circle.
Vocational training initiatives can empower individuals with essential skills to maintain edible landscapes, thus fostering a culture of self-sustainability.
Successful edible characters, open for public viewing, can promote local tourism, bringing revenue and recognition.
Edible Landscaping: Cultivating the Next Generation of Stewards
Involving children and young people in the process of edible landscaping can instill a sense of respect for nature and responsibility, shaping them as the future stewards of our environment.
Edible landscapes can provide hands-on nature education to children, making learning tangible and fun.
By contributing to the upkeep of these landscapes, children can develop responsibility and cumulate a sense of achievement.
The diverse array of plants and life in edible landscapes can spark curiosity and foster creativity in young minds.
By participating in the process of growing food, children can better understand the origin and value of the food they consume.
Edible landscaping can act as a powerful tool in bridging societal gaps, encouraging inclusion across various backgrounds and age groups.
Breaking Age Barriers
Edible landscapes can foster interaction between different age groups, creating a platform for shared experiences and mutual learning. 👧👩🦰👵
The universality of food and nature can connect people of diverse cultures, helping build a more inclusive neighborhood. 🌎🌍🌏🤝
By designing accessible edible landscapes, people with different abilities can actively participate and contribute to the community. 🧑🦽🧑🦯🧑🦼
Providing opportunities to marginalized groups to participate in edible landscapes can help in their reintegration into society. 🏘👤🤝
At the end of the day, edible landscapes are not only about growing food. They allow us to reclaim our connection with nature and pass on a greener, healthier legacy to future generations.
By adopting edible landscaping, we live by sustainable values, inspiring others to follow suit. 🌿💚🙌
It allow us to leave a green footprint, positively impacting our environment and our community. 👣🌍💪
Policy Change: Advocacy for Edible Landscaping
Shaping policies and regulations that foster the establishment and growth of edible landscapes can catalyze a healthier, greener urban future.
Lobbying for modifications in policies that hinder edible landscaping can be a step forward in promoting the beneficial practice. 📋✍🏛
Zoning Changes
Advocating for zoning changes to allow edible landscapes in neighborhoods can set up a legal basis for transforming our urban landscapes. 🗺🏗🏡
Mandating the integration of edible landscapes into school curriculum and public institutions like parks, hospitals, and offices can help influence public awareness and acceptance. 🏫🏨🍏
By securing funds and grants for edible landscape projects, we can ensure resources needed to kickstart and sustain these beneficial endeavors. 💰 🪙💸
Wrapping It Up!
As more communities adopt edible landscapes, it can gradually become a norm, influencing our societal values towards health and sustainability.
Where we contribute to shaping a better, healthier future for ourselves and generations to come.
Indeed, edible landscapes represent much more than sustenance.
They’re an opportunity to bring our communities together, to sow the seeds of equity, empathy, and collaboration.
Let us grow, not only verdant landscapes but the hearts, minds, and spirits of citizens across the globe.
Edible landscaping is the practice of integrating edible plants into the urban landscape, transforming shared spaces such as parks, rooftops, and vacant lots into functional green spaces that provide food and nourishment for the community.
It is a sustainable and practical alternative to conventional gardening techniques.
How can edible landscaping benefit urban environments and communities?
Edible landscaping offers several benefits, including the reduction of air pollution, enhancement of water management, fostering social cohesion and crop diversity, and promoting mental health.
It also provides vital ecosystem services, cultivates a sense of ownership and pride within communities, and positively impacts local economies by creating employment and tourism opportunities.
How does edible landscaping contribute to sustainability?
Edible landscaping promotes sustainable living by focusing on the functionality and purpose of green spaces, turning small corners and overlooked spots of cities into sources of nourishment. It cultivates informed, environmentally-conscious future generations and encourages the adoption of closed-loop systems and circular economy practices.
Can edible landscaping serve as a means to bridge the urban-rural divide?
Yes, edible landscaping can bridge the urban-rural divide by fostering collaboration between city dwellers and rural communities. This partnership allows for the exchange of knowledge, resulting in the creation of sustainable and productive landscapes in urban areas, forging a connection between people and nature regardless of their background.
How can edible landscaping foster community involvement?
Edible landscaping encourages community involvement by creating opportunities for neighbors to collaborate in planning, planting, and maintaining the shared spaces.
This fosters a sense of ownership, pride, and unity among community members, who can then share their experiences, organize potluck gatherings, donate surplus harvests to those in need, and participate in skill sharing and mentoring programs.
How can edible landscaping help address issues of food insecurity in cities?
Edible landscaping can significantly contribute to addressing food insecurity in urban areas by providing fresh, locally grown produce directly to communities.
By transforming underutilized spaces into thriving gardens, it offers increased access to nutritious food, bypassing the carbon footprint associated with long-distance transportation.
This not only benefits individual health, but also the planet, helping us all take strides towards a sustainable future.
What role does edible landscaping play in fostering social inclusion and breaking down societal barriers?
Edible landscaping serves as a powerful tool for promoting social inclusion and breaking down barriers, as it encourages collaboration among people of diverse backgrounds, ages, abilities, and cultures.
The universality of food and nature creates a common thread, enabling shared experiences and fostering understanding.
It also provides opportunities for marginalized groups to reintegrate into society by actively participating in the community through the edible landscape project.
How can edible landscapes contribute to children’s education and shape future environmental stewards?
Edible landscapes have a unique potential to inspire and educate young minds about the environment.
Through hands-on nature education, children can learn the value of food, sustainability, and environmental stewardship.
Participation in these activities cultivates curiosity, creativity, and a sense of responsibility, shaping children as future environmental stewards who are deeply connected to the Earth and its wellbeing.
What challenges may communities face when implementing edible landscapes, and how can they be addressed?
Communities may encounter various challenges when embarking on edible landscaping projects, such as regulatory hurdles, lack of resources or support, skepticism among community members, and ensuring continued maintenance and commitment.
To address these challenges, advocacy for policy changes, crowdfunding, grassroots initiatives, persistent education, and communication can play a significant role in overcoming barriers.
Moreover, regular community meetings, clearly defined responsibilities, and celebrations can help ensure long-term commitment and support.
How does edible landscaping contribute to the local economy and support a more circular economy model?
Edible landscaping can positively impact local economies through job creation in landscaping and maintenance, vocational training in urban gardening, and by promoting the sale of surplus produce at farmers’ markets.
This fosters a circular economy model by prioritizing renewable, recyclable, and biodegradable resources, reducing wastes, and aligning with practices like upcycling and product-as-a-service (PaaS), which prioritize utility over possession.
Can edible landscaping help combat climate change, and how does it fit into the larger picture of climate solutions?
Edible landscaping holds immense potential in the fight against climate change.
It not only reduces carbon emissions associated with long-distance food transportation but also increases urban tree canopy and greenery, contributing to carbon sequestration and mitigating the urban heat island effect.
In the broader context of climate solutions, edible landscaping is just one of many interconnected initiatives necessary for creating a sustainable and resilient future.
From renewable energy to waste reduction, each piece plays a crucial role in addressing the multifaceted challenges posed by climate change, ultimately empowering us to heal our planet and protect it for generations to come.
How does edible landscaping support biodiversity and ecological balance?
By integrating a variety of edible plants into urban landscapes, we not only cultivate a diverse array of crops but also provide much-needed habitats for pollinators and other beneficial insects, birds, and wildlife.
This thriving ecosystem promotes a healthy ecological balance, profoundly enriching our lives and fostering a sense of awe and appreciation for the natural world that we so deeply depend on.
What role can the individual play in promoting edible landscaping in their community?
Every single one of us has the power to promote edible landscaping and contribute to brighter, greener, and more sustainable communities.
You can start by converting your own yard into an edible landscape, inspiring neighbors to do the same, advocating for local edible landscaping projects at community meetings, or volunteering with existing initiatives.
In this shared mission, each small step carries a weight of profound significance, reminding us that we are agents of change, capable of transforming the future through collective and individual acts of love for the environment.
How can technology and innovation be leveraged for edible landscaping success?
Technology and innovation hold the keys to unlocking the full potential of edible landscaping, making it increasingly accessible, efficient, and resilient.
From smart irrigation systems and vertical gardening to citizen science platforms and mobile apps for plant identification, these innovative tools empower us to create thriving edible landscapes while maximizing resources and minimizing ecological impact.
In a world grappling with the climate crisis, such cutting-edge solutions rekindle our hope and demonstrate that together, we can forge sustainable pathways to nourish ourselves, our neighborhoods, and the planet that sustains us all.
What are the mental and physical health benefits of engaging with edible landscapes?
Engaging with edible landscapes nourishes our hearts, minds, and bodies. Studies have evidenced that spending time in nature lowers stress levels and boosts mental and emotional wellbeing. The physical health benefits extend from increased access to fresh, nutritious food to the exercise and fresh air experienced while tending to the gardens. Edible landscapes remind us that the nurturing of our Earth is synonymous with the nurturing of our souls, allowing both to flourish, connected in a sacred and unbreakable bond.
How do edible landscapes relate to the concept of permaculture, and why is understanding this relationship crucial for sustainable urban living?
Edible landscaping and permaculture are deeply intertwined, sharing a common goal of creating self-sustaining ecosystems that nurture both humans and the environment.
Permaculture, a system of agricultural design focused on mimicking natural patterns, provides a powerful framework for edible landscaping practices, emphasizing ecological harmony, resource conservation, and closed-loop systems.
Understanding this relationship is critical for sustainable urban living, as it empowers city dwellers to transform their surroundings into verdant, resilient, and bountiful landscapes, fulfilling not only their needs but also those of the planet.
How does edible landscaping address the growing concern of mental health and its impact on communities?
Amid the kaleidoscope of modern-day challenges, the importance of mental health has emerged as a vital area of focus.
The nurturing practice of edible landscaping provides an avenue for all of us to reconnect with nature, rediscover our innate bond with the Earth, and foster a sense of belonging.
Studies have shown that interactions with green spaces positively influence psychological health, reducing stress, anxiety, and depression.
In an era when digital connections abound, edible landscapes serve as sanctuaries of healing and growth, strengthening communities united by a shared love for a healthier, more vibrant world ahead.
How can edible landscapes inspire climate resilience in the face of increasingly frequent and severe weather events?
Climate resilience is the capacity to adapt and thrive even in the face of intensifying climate uncertainties.
Edible landscaping is an essential building block in achieving climate resilience within urban areas.
By incorporating a diverse array of crop species, optimizing water and resource use, and promoting ecological stability, these landscapes serve as buffer zones against environmental pressures, sustaining communities through periods of climatic upheaval.
Embracing this approach inspires hope and showcases the power of human collaboration and ingenuity in overcoming our most dire environmental challenges.
Can edible landscaping empower individuals and communities to break free from harmful practices associated with the traditional food system?
Absolutely!
Edible landscaping acts as a catalyst for individual and collective transformation, breaking the chains of conventional practices that contribute to environmental degradation, food security issues, and social inequality.
When we, as community, engage in urban agriculture, we will foster self-sufficiency, food sovereignty, and ecological awareness.
It empowers us to discard the deleterious habits of the past and step boldly into a future defined by powerful acts of planetary stewardship, drenched in the light of hope, perseverance, and unwavering commitment to our common home, the Earth.
How can we continue to educate and inspire future generations in the practices of edible landscaping?
The torch of hope, passed from one generation to the next, carries within it the flickering flame of our shared dreams for a greener, more vibrant world.
By incorporating edible landscaping into educational programs, engaging young minds in hands-on experiences, and relentlessly pursuing innovative methods of knowledge sharing, we can nurture future generations of environmental guardians.
As the baton of responsibility is gracefully transferred, we will witness the birth of a legacy steeped in passion, wisdom, and an unwavering commitment to overcome the barriers of the past, shaping a future that shimmers with the promise of renewal, resilience, and a deep, abiding love for the Earth.
What role do edible landscapes play in supporting social equity and justice, particularly in urban settings where access to green spaces and fresh produce is often limited?
Edible landscapes offer a radiant beacon of hope in our quest for social equity and environmental justice.
In urban settings, where access to green spaces and nutritious food is often scarce, these lush, verdant landscapes symbolize a powerful affirmation that every individual, regardless of socioeconomic, racial, or ethnic background, has the right to experience the wonders of nature and a healthy, vibrant life.
By transforming underutilized spaces into flourishing edible landscapes, communities can bridge the gaps in environmental inequities, foster a sense of belonging, and propel a movement towards fairness and solidarity, illuminated by the harmonious rhythms of nature.
Question: How can urban planners and policymakers work together to integrate edible landscaping into city design and development, ensuring a holistic approach to environmental restoration?
Answer: Cooperation, exchange, and visionary thinking—but above all, hope—can unite urban planners and policymakers in transforming our cities into verdant green havens that harmoniously interweave edible landscapes into urban design.
By communicating openly, sharing knowledge and innovative approaches, and searching for holistic solutions that address the underlying complexity of environmental restoration, we can redefine our perspectives on urban living, transforming cities into thriving ecosystems that provide nutritious sustenance, strengthen community ties, and heal the Earth.
With each seedling that emerges from the soil, we are reminded that cooperation and inspiration have the power to propel our cities into a future where people, nature, and the environment flourish side by side in a vital, regenerative dance of life.
What innovative education models can be utilized to encourage widespread adoption of edible landscaping concepts and practices?
The resolute flame of passion and hope that we hold for our planet can be channeled into devising innovative educational programs that spur the widespread adoption of edible landscaping concepts.
From curriculum integration and hands-on involvement to creative collaborations and experiential learning, our schools, local governments, and communities can be catalysts for change, igniting the hearts and minds of young and old alike.
As we embark on this educational journey, we are constantly reminded that the Earth’s boundless wisdom unites us, empowers us, and incites within us a fervor to nurture the planet that has so graciously nurtured us for time immemorial.
How can we leverage the power of art, storytelling, and inspiring narratives to convey the transformative potential of edible landscapes and ignite widespread public support and engagement?
At the heart of every mission lies a story—a tale of triumph, adversity, and a driving passion for change.
Art, storytelling, and inspiring narratives offer a potent medium to convey the transformative potential of edible landscapes, reaching into the depths of our souls to fan the embers of empathy, hope, and collective action.
Through literature, visual arts, films, and other creative expressions, the message of edible landscapes transcends cultural barriers, uniting us in our collective desire for harmony, regeneration, and the healing embrace of Mother Earth.
Let us share our stories, embrace our interconnectedness, and rally behind the simple yet profound truth that edible landscapes are not just a distant dream, but a critical step towards a brighter, bolder, and more sustainable future for all.
How can the development of new technologies and data-driven approaches contribute to the continued growth and success of edible landscape initiatives on a global scale?
As we traverse the landscape of our ever-evolving, interconnected world, it is evident that new technologies and data-driven approaches can unlock the untapped potential of edible landscape initiatives worldwide.
Advanced agricultural methods, resource-efficient designs, and remote monitoring tools empower us to maximize impact while minimizing strain on the fragile ecosystems that sustain us.
By harnessing the collective power of science, innovation, and the human spirit, we can courageously journey towards the realization of our most daring aspirations.
For it is the marriage of hope and progress that propels us towards a future where edible landscapes abound, presenting unparalleled opportunities for nourishment, growth, and environmental harmony.
References
- Artmann, M., & Sartison, K. (2019). Impacts of Edible Landscaping in Urban Environments – A Review. Scientific Reports, 9(1). https://www.nature.com/articles/s41598-019-49548-3
- Kendal, D., & Egerer, M. (2018). Cultivating Resilience: Urban Food-Growing and Landscape Multifunctionality. Landscape Research, 43(8), 1085-1098. https://onlinelibrary.wiley.com/doi/abs/10.1111/1442-8903.12352